52 weeks of little helps

Herby pesto salmon

  1. Preheat the oven to gas 6, 200°C, fan 180°C. Mix 1 teaspoon pesto, 1½ tablespoons olive oil, the juice of ½ lemon, and ½ teaspoon paprika in a small bowl.
  2. Deseed and cut 3 large mixed peppers into chunks. Slice 2 large courgettes into 2cm rounds. And cut 2 red onions into small chunks. Place on a baking tray, drizzle over some of the pesto oil mix and toss to coat well. Roast for 20 mins.
  3. Meanwhile, mix 4 tablespoons pesto with 5 tablespoons panko breadcrumbs and the zest of 1 lemon. Spread evenly over 4 salmon fillets, pressing down with your fingers. Scatter over 2 tablespoons breadcrumbs and drizzle with ½ tablespoon olive oil, and season.
  4. Increase the oven to gas 7, 220°C, fan 200°C. Add 325g baby plum tomatoes to the tray, toss well, then nestle in the salmon fillets. Return to the oven for 8-10 mins until the pesto crust is crispy and the salmon is cooked through and flaky. Serve with some cooked couscous.

Show more 52 weeks of little helps

Herby pesto salmon

Showing 1 to 9 of 9 items
Showing 1 to 9 of 9 items

Basket

€0.00 Guide price

Checkout

Groceries

Reserve a slot for either home delivery or collection

Grocery basket empty

Products you add to your basket will appear here