52 weeks of little helps

Cold cross buns

  1. Toast 4 hot cross buns until golden, then allow to cool until just warm.
  2. Place a 40g scoop of ice cream on the bottom halves, then drizzle over 1 tablespoon chocolate sauce and 1 tablespoon caramel sauce. Place other bun halves on top and drizzle over another tablespoon of each sauce.

Cold cross buns