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52 weeks of little helps

Cold cross buns
- Toast 4 hot cross buns until golden, then allow to cool until just warm.
- Place a 40g scoop of ice cream on the bottom halves, then drizzle over 1 tablespoon chocolate sauce and 1 tablespoon caramel sauce. Place other bun halves on top and drizzle over another tablespoon of each sauce.
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Cold cross buns
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