52 weeks of little helps
- Preheat the oven to gas 6, 200°C, fan 180°C. Cut 4 thick slices (about 1-1½cm) from the middle of a cabbage. Leave the core attached to hold the steaks together.
- Line a baking sheet with foil and brush with oil. Add the cabbage steaks to the tray and brush some more oil. Season and roast for 30 minutes, carefully flipping halfway.
- Meanwhile, heat a non-stick frying pan over a high heat. Dry-fry 65g of pancetta until crisp, then add 1 large clove of finely chopped garlic, 2 teaspoons of chopped thyme and 4 tablespoons of white wine. Cook for 1 minute or until the wine has reduced and become syrupy.
- Remove the cabbage steaks from the oven, spoon over the pancetta mix, then sprinkle over 3 tablespoons of Parmesan and whole thyme leaves. Return to the oven for 5 minutes until tender.
Explore 52 weeks of little helps
56 items
Brilliant bacon and cabbage
Filter by:
Showing 1 to 6 of 6 itemsSorted by Relevance
