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To prepare the veg, finely dice: 1 onion, 2 carrots and 1 celery stick. Mince 1 garlic clove. Peel the 1kg Rooster potatoes
In a large frying pan, heat 1 tablespoon olive oil. Saute onion, carrots, celery, and garlic on a medium heat until softened, then add 500g lean beef mince. Turn up the heat for 4-5 minutes and fry until the mince is browned.
While the mince is simmering, thinly slice 1kg Rooster potatoes and set aside.
Pour the mince mixture into an ovenproof dish. Thinly slice the potatoes and layer evenly on top of the mince mixture. Brush with a little melted butter and bake in the oven for 20-25 minutes or until piping hot and golden. Serve immediately.
