52 weeks of little helps
- Plan ahead and defrost 170g frozen raw king prawns for a minimum of 8 hours in the fridge. Make sure the prawns are fully defrosted and drained before cooking.
- Heat 1½ tbsp olive oil in a wok or large frying pan over a medium-high heat. Put the prawns in a large bowl with 1 teaspoon crushed chillies or chilli powder and stir to coat. Add to the wok and stir-fry for 2-3 minutes, until pink all over, cooked through and starting to crisp up.
- Add 320g pack of stir-fry veg and stir-fry for 4 minutes. Then mix in 180g sweet and sour sauce. Add 300g of fresh egg noodles and stir through until everything is hot.
- Top with sliced chillies, sliced spring onions and chopped coriander, with lime wedges to squeeze over, if you like.
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Speedy stir-fry
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