52 weeks of little helps

  1. Toast 4 hot cross buns until golden, then allow to cool until just warm.
  2. Place a 40g scoop of ice cream on the bottom halves, then drizzle over 1 tablespoon chocolate sauce and 1 tablespoon caramel sauce. Place other bun halves on top and drizzle over another tablespoon of each sauce.

Explore 52 weeks of little helps

52 items

Strawberry smash
Fragrant Moroccan chicken
Sizzling steak salad
Juicy beef burgers
Supergrain salad
Herby pesto salmon
Baked stuffed peppers
Chill Caesar salad
Sunny Spanish rice
Succulent steak sandwich
Ultimate fish and chips
Tasty brekkie tacos
Veggie lovers' tacos
Comforting pasta bake
Fast fajitas
Speedy stir-fry
Dreamy overnight oats
Zesty soy glazed fish
Tasty tarte tatin
Easy midweek stew
Next-level lasagne
Brilliant broccoli quiche
Trickless treats
Joyous gingerbread
Indulgent caramelised pears
‘Not just for Christmas’ sprouts
Glorious Roast Beef
Late Late Toy Show treats
Smoked salmon blinis
The Main Event
Ultimate Leftovers Pie
One tray fry-up
Zingy lettuce cups
Fancy fish finger sandwich
Brilliant bacon and cabbage
Chocolatey banana bread
Fiery avocado eggs
Date night steak and chips
Plum chicken traybake
Mouthwatering meatballs
Decadent chocolate crêpes
Up-a-notch nachos
Glorious golden cottage pie
French toasted crumpets
Crème de la crème chocolate tart
Cold cross buns
The Easter highlight
Roasted tomato and feta toasts
Gorgeous gunpowder chicken wings
Everyone's happy hot dogs
The Sunday best
Blissful blueberry muffins

Cold cross buns

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