52 weeks of little helps
- Preheat the oven to 190°C, fan 170°, gas 5. Line a large baking tray with baking paper.
- Unroll 320g of pastry and cut out 20x5cm stars using a cookie cutter. Place on the lined baking tray and brush each star with 1 egg yolk to glaze.
- Bake on the middle shelf of the oven for 10-15 minutes until golden, crisp and risen. Transfer to a wire rack and cool.
- Top each star with a slice of brie and some cranberry sauce and garnish with some thyme leaves and orange zest. Serve straight away.
Explore 52 weeks of little helps
62 items
Dazzling Brie Bites
Filter by:
Showing 1 to 6 of 6 itemsSorted by Relevance
