52 weeks of little helps
- In a bowl, add 200g of porridge oats, 500g natural yogurt, 170ml hazelnut or almond milk, 1 finely chopped ball of preserved stem ginger, and 1½ tablespoons preserved ginger syrup. Mix until well combined.
- Divide the mixture between 4 bowls (or sealable jars if taking to work), then top with 410g tinned peaches and 150g rinsed blueberries. Cover and chill in the fridge overnight.
- The next day, remove from the fridge and scatter 1 teaspoon chopped roasted hazelnuts over each to serve. The oats will keep in the fridge, without the fruit and nuts, for up to 3 days.
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Dreamy overnight oats
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€1.09
€4.36/kg DR.WT
Aldi Price Match
