52 weeks of little helps
- Prepare the chips following the instructions on the packet.
- Remove all packaging and allow 2 steaks to rest for a couple of minutes at room temperature before cooking. Lightly brush each side of the steak with a little oil and season with sea salt and freshly ground black pepper.
- Heat a frying pan until hot, cook the steak for 1.5 minutes each side for medium rare.
- Remove from the pan and allow to rest for 10 minutes under foil before serving with chimichurri, chips and rocket.
- Tip: To ensure your steak is more succulent, always pre-heat your pan.
- For the chimichurri, mix together 1 clove of chopped garlic, the zest and juice of 1 lemon, 180ml olive oil, and 30g finely chopped chilli.
- Then add chopped coriander and chopped parsley, stir to combine and season well. Serve alongside your steak.
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Date night steak and chips
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