Tesco Finest* Irish Angus Ribeye Steak 454G
€11.49
€25.31/kg
Guideline Daily Amounts
- Energy
- 1052kJ
- 253kcal
- 13%of the reference intake
- Fat
- 19.8g
- 28%of the reference intake
- Saturates
- 7.5g
- 38%of the reference intake
- Sugars
- 0g
- <1%of the reference intake
- Salt
- 0.13g
- 2%of the reference intake
high
high
low
low
Produce of
Number of uses
Net Contents
Preparation and Usage
Remove all packaging and allow steaks to rest for 10 minutes at room temperature before cooking. Lightly brush each side of the steak with a little oil and season with sea salt and freshly ground black pepper.
Tip: To ensure your steak is more succulent always pre-heat your pan.
| Typical Values | Per 100g as sold | One steak as sold (227g) |
|---|---|---|
| Energy | 1052kJ / 253kcal | 1052kJ / 253kcal |
| Fat | 19.8g | 19.8g |
| Saturates | 7.5g | 7.5g |
| Carbohydrate | 0g | 0g |
| Sugars | 0g | 0g |
| Fibre | 0g | 0g |
| Protein | 18.8g | 18.8g |
| Salt | 0.13g | 0.13g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Microwave
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