Little helps recipes
- Preheat the oven to gas 6, 200°C, fan 180°C. In a large bowl, mix 2 small chicken breast fillets with 1 tablespoon garam masala, 2 teaspoons smoked paprika, 1 teaspoon cumin, ¼ teaspoon of ground cinnamon and a pinch of salt. Add ½ tablespoon oil and mix well to coat.
- In a casserole dish or ovenproof heavy-based pan with a lid, heat 1 tablespoon oil over a medium-high heat. Fry the chicken, uncovered, for 2 mins each side. Stir through 400g baby potatoes and fry for 5 mins. Add a splash of water and cover with the lid. Transfer to the oven for 10 mins or until the chicken is cooked through.
- Meanwhile, blanch 200g fine beans in boiling water for 1-2 mins until just tender, then drain. Serve with the chicken and potatoes. Scatter with coriander, pomegranate seeds and flaked almonds, if you like.
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Fragrant Moroccan chicken
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