52 weeks of little helps

  1. Preheat the oven to gas 7, 220°C, fan 200°C. Cut 2 sweet potatoes into fries and toss in 1 teaspoon of oil. Place on a large baking tray and roast for 20 mins.
  2. Preheat the grill to high. Cook 2 rib steak burgers under the grill for 5 mins on each side. Top with 1 slice of Cheddar and grill for 1-2 mins until melted.
  3. Fill 2 brioche burger buns with mayonnaise, lettuce, the steak burgers, sliced onion and sliced tomato. Serve with the sweet potato fries and any extra lettuce and tomato on the side.

Explore 52 weeks of little helps

55 items

Strawberry smash
Fragrant Moroccan chicken
Sizzling steak salad
Juicy beef burgers
Supergrain salad
Herby pesto salmon
Baked stuffed peppers
Chill Caesar salad
Sunny Spanish rice
Succulent steak sandwich
Ultimate fish and chips
Tasty brekkie tacos
Veggie lovers' tacos
Comforting pasta bake
Fast fajitas
Speedy stir-fry
Dreamy overnight oats
Zesty soy glazed fish
Tasty tarte tatin
Easy midweek stew
Next-level lasagne
Brilliant broccoli quiche
Trickless treats
Joyous gingerbread
Indulgent caramelised pears
‘Not just for Christmas’ sprouts
Glorious Roast Beef
Late Late Toy Show treats
Smoked salmon blinis
The Main Event
Ultimate Leftovers Pie
One tray fry-up
Zingy lettuce cups
Fancy fish finger sandwich
Brilliant bacon and cabbage
Chocolatey banana bread
Fiery avocado eggs
Date night steak and chips
Plum chicken traybake
Mouthwatering meatballs
Decadent chocolate crêpes
Up-a-notch nachos
Glorious golden cottage pie
French toasted crumpets
Crème de la crème chocolate tart
Cold cross buns
The Easter highlight
Roasted tomato and feta toasts
Gorgeous gunpowder chicken wings
Everyone's happy hot dogs
The Sunday best
Blissful blueberry muffins
Alfresco burrata salad
Hot honey halloumi
Greek style chicken flatbreads

Juicy beef burgers

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