Your privacy settings
We and our 1 partners store and/or access information on a device, such as unique IDs in cookies to process personal data. You may accept or manage your choices by selecting accept or reject all, or at any time in the privacy policy page. These choices will be signalled to our partners and will not affect browsing data.
We and our partners process data to
Use precise geolocation data. Actively scan device characteristics for identification. Store and/or access information on a device. Personalised advertising and content, advertising and content measurement, audience research and services development. List of vendors.
Easter recipes

Eton mess Easter sharing eggs
- Carefully halve a medium chocolate Easter egg: run a knife under hot water, pat dry, then press into the join of the egg to separate.
- Mix 3 tablespoons raspberry preserve into 200g reduced-fat soft cheese, fold in 100ml whipped cream, then spoon into the egg halves.
- Crumble over 1 meringue nest, sprinkle with 1 tablespoon apple pieces or freeze-dried strawberries, then finish with 1 tablespoon raspberry preserve. Half an egg serves two.
Show more Easter recipes
Eton mess Easter sharing eggs recipe
Showing 1 to 5 of 5 itemssorted by Relevance
Showing 1 to 5 of 5 itemssorted by Relevance
Basket
Groceries
Reserve a slot for either home delivery or collection
Grocery basket empty
Products you add to your basket will appear here