Easter recipes

Easter lamb cookies

  1. Lay 10 chunky chocolate cookies upside down on a tray and spread with 75g vanilla flavour frosting. Use ready-to-roll black or brown icing to make faces and ears for each one, then press onto the biscuits using the frosting as 'glue'.
  2. Finely chop a mini marshmallow and use 2 pieces per biscuit for the eyes, then use a little more icing for the pupils. Surround the face and ears with mini marshmallows as the body.

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Easter lamb cookies recipe

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Showing 1 to 4 of 4 items

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