Tesco Ready To Roll Fondant Icing 1Kg

Tesco Ready To Roll Fondant Icing 1Kg

€2.60

€2.60/kg

Vegan

Guideline Daily Amounts

Per 25g
Energy
434kJ
103kcal
5%of the reference intake
Fat
1.7g

medium

2%of the reference intake
Saturates
0.9g

medium

5%of the reference intake
Sugars
21.0g

high

23%of the reference intake
Salt
<0.01g

low

<1%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1736kJ / 411kcal

Fondant icing.
Ready to roll Great for topping your cakes and modelling sweet shapesReady to roll Great for topping your cakes and modelling sweet shapes
Pack size: 1KG

Ingredients

INGREDIENTS: Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerol), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabilisers (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), Flavouring.

Allergy Information

May contain peanuts and nuts.

Number of uses

40 Servings

Net Contents

1kg e

Third Party Logos

RSPO Certified Palm Oil, Vegan, Suitable for Vegans

Preparation and Usage

Will cover up to a 8''-9'' (20-23cm) round cake.  Knead fondant icing until pliable and roll out to a thickness of approx. 5mm (1/4 inch), on a surface lightly dusted with icing sugar. Always roll out on the same side, do not turn it over.
To cover a marzipanned cake, slightly moisten the marzipan with boiled and cooled water.
If not marzipanned, cover the cake with a thin layer of buttercream or boiled and cooled apricot jam.
Fold the fondant icing over a rolling pin as a support and cover the cake. Smooth into position with the palm of the hand.  Trim away any excess with a sharp knife.

View all Icing & Marzipan

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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