Dinner for tonight

Slow-cooker chicken stroganoff

Heat the oil in a large frying pan over a medium heat. Add the chicken breasts and onion to the pan. Cook for 5 mins or until both are browned, turning the chicken once.
Transfer the chicken and onion to the slow cooker. Add the mushrooms, condensed soup, chicken stock, paprika and soured cream. Stir gently to combine. Cover and cook on low for 5–6 hours until the meat is cooked through. Scatter over the chives and serve with tagliatelle.

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Slow-cooker chicken stroganoff

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Tesco Sour Cream 300G
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Rest of Clotted & Speciality Cream shelf
€1.45
€4.83/kg
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Fresh Herbs Chives 20G
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Rest of Cut Herbs shelf
€0.99
€66.00/kg
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Tesco Brown Onions Loose
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Rest of Onions shelf
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€0.61
€2.89/kg
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Tesco Irish Chicken Breast Fillets 705G
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Rest of Chicken Breast shelf
€8.49
€12.04/kg
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Tesco Finest Chicken Stock 450Ml
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Rest of Stock Cubes shelf
€2.50
€5.56/litre
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Tesco Tagliatelle Pasta 500G
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€0.75
€1.50/kg
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Showing 1 to 6 of 6 items