Dinner for tonight

Cheats chicken and broccoli pot pie

  1. Place the onion, oil and diced broccoli stalks into a microwave-safe bowl and microwave on high for 5–6 mins, stirring every 2 mins, until softened. Add the veg mix to a 1ltr baking dish.
  2. Preheat the oven to gas 6, 200°C, fan 180°C. Place the broccoli florets into the microwave-safe bowl and loosely cover with baking paper; microwave for 3–4 mins until just tender. Add to the dish and stir in the mustard and soup.
  3. Cover the dish with puff pastry, trim the excess and seal the edges with a fork. Pierce the centre with a sharp knife to make a steam hole.
  4. Brush the pastry with milk, then bake for 30 mins.

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Cheats chicken and broccoli pot pie

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Showing 1 to 7 of 7 items

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