Dinner for tonight
- Place the onion, oil and diced broccoli stalks into a microwave-safe bowl and microwave on high for 5–6 mins, stirring every 2 mins, until softened. Add the veg mix to a 1ltr baking dish.
- Preheat the oven to gas 6, 200°C, fan 180°C. Place the broccoli florets into the microwave-safe bowl and loosely cover with baking paper; microwave for 3–4 mins until just tender. Add to the dish and stir in the mustard and soup.
- Cover the dish with puff pastry, trim the excess and seal the edges with a fork. Pierce the centre with a sharp knife to make a steam hole.
- Brush the pastry with milk, then bake for 30 mins.
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Cheats chicken and broccoli pot pie
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