Valentine's Day recipes
- Prepare the pizza dough by mixing the flour, sugar, 2 teaspoons salt and yeast together in a bowl. Add in 300ml lukewarm water and stir in the oil to make a soft, but not sticky dough. You may need a little less or more water.
- Flour a work surface and tip dough out. Knead for 10 minutes. Transfer the dough to a clean mixing bowl and cover it with oiled clingfilm. Set aside to prove in a warm place for 1 hour, or until the dough has doubled in size.
- While the dough proves, cook the tomatoes in a pan on a low-medium heat until thickened and reduced. Season well.
- Preheat the oven to its highest setting. Divide dough into 4 and shape each into a ball. Roll each ball out thinly with a rolling pin and place on individual baking trays, lined with nonstick baking paper.
- Spread each pizza with tomato sauce, then scatter over spinach, mozzarella and ham. Bake, in batches if needed, for 8 minutes each.
- To finish the Florentine pizzas, crack an egg in the middle of each pizza. Continue baking for another 2-3 minutes, or until the egg is just set and the crust is crisp.
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Fancy Florentine pizza
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