Halloween recipes
- Line a baking tray with baking paper and set aside. Heat 1 tablespoon of vegetable oil in a large pan over a medium heat. Once hot, add 75g of popping corn and cover with a tight-fitting lid. Leave for 5 mins, shaking the pan a few times to prevent it from burning on the bottom, until all the corn is popped. Remove from the heat and set aside to cool.
- Put 200g of white chocolate in a heatproof bowl with 2 teaspoons of green food colouring. Set the bowl over a pan of simmering water and stir occasionally until the chocolate has melted and has turned an even green colour.
- Pour the melted chocolate over the popcorn in the pan and toss well to coat. Tip the slime-covered popcorn out onto the lined baking tray and spread out in an even layer. Leave for 45 mins–1 hr for the chocolate to set.
- Meanwhile, to make the eyes, lay 70g of white chocolate buttons flat on a plate or tray and add a dot of black or chocolate writing icing on top of each one. Leave to set until ready to serve.
- To serve, transfer the set popcorn to serving bowls and top with the chocolate eyes.
Explore Halloween recipes
10 items
Halloween slime popcorn recipe
Filter by:
Showing 1 to 4 of 4 itemsSorted by Relevance
