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Cut around the stalk of 3 peppers to create lids, being careful to leave the opening wide enough for dipping. Pull out the tops from stalks and slice off the attached seeds. Discard the seeds and reserve the tops. Remove any remaining seeds from inside the peppers.
Use a small sharp knife to cut ‘monster’ and ‘jack-o-lantern-style’ faces into the peppers. Slice a little off the base to level if necessary, being careful not to slice all the way through.
Use 2 x 300g tubs of houmous to fill the peppers. Replace the pepper lids until ready to serve. Serve with tortilla chips or pepper strips.
