All Fired Up with Chef Nico Reynolds
- Place the whole peppers and halved red onion over the coals until charred on all sides.
- While those are cooking, add the juice of one lime, 3 finely chopped scallions, 3 tablespoons of mayonnaise, 1 tablespoon of mustard and a handful of chopped parsley into a bowl and mix.
- Remove veg from the grill. Remove the charred skin from the peppers, deseed and slice.
- Remove the skin from the red onion and slice.
- Grill the steaks over a high heat for 2 / 3 minutes each side to your preference.
- As the steak is resting, sprinkle cheese on top.
- Remove steaks from the grill.
- Spread the lime & mustard mayo on the bun, add onions and peppers.
- Slice steak and place on top. Add more lime sauce if desired.
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Piri piri cheese steak
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