We and our 18 partners store and/or access information on a device, such as unique IDs in cookies to process personal data. You may accept or manage your choices by selecting accept or reject all, or at any time in the privacy policy page. These choices will be signalled to our partners and will not affect browsing data. Your choices will change how we tailor your shopping experience on our website.
To modify your consent choices, you can do so by clicking on Cookie settings in the footer.
We and our partners process data to
Use precise geolocation data. Actively scan device characteristics for identification. Store and/or access information on a device. Personalised advertising and content, advertising and content measurement, audience research and services development.
Place the whole peppers and halved red onion over the coals until charred on all sides.
While those are cooking, add the juice of one lime, 3 finely chopped scallions, 3 tablespoons of mayonnaise, 1 tablespoon of mustard and a handful of chopped parsley into a bowl and mix.
Remove veg from the grill. Remove the charred skin from the peppers, deseed and slice.
Remove the skin from the red onion and slice.
Grill the steaks over a high heat for 2 / 3 minutes each side to your preference.
As the steak is resting, sprinkle cheese on top.
Remove steaks from the grill.
Spread the lime & mustard mayo on the bun, add onions and peppers.
Slice steak and place on top. Add more lime sauce if desired.
