Halloween recipes

Goo-ooo-ey fondue

  1. Get your oven ready by preheating to gas 5, 190°C, fan 170°C.
  2. Carefully cut the top off a large pumpkin (2-3kg) and scoop out the seeds and stringy bits. Sprinkle some salt and pepper inside, replace the lid and roast for 50–60 minutes.
  3. Combine these cheeses: 100g grated Emmental, 100g grated Cheddar, 100g diced Cambozola, with 1 tablespoon cornflour, stirring well.
  4. Then stir in 100g soured cream, 2 tablespoons beer and 1 finely chopped small onion, and pour this all into the roasted pumpkin.
  5. Roast the whole thing for a further 20-30 minutes, until the cheese is melted and goo-ooo-ey.
  6. Meanwhile, melt 25g butter in a small frying pan, add 1 finely chopped garlic clove and 1 tablespoon chopped fresh sage, and fry until the sage is crispy and the garlic is golden.
  7. Once the cheese is done, drizzle the garlic and sage butter over it and season with black pepper to taste.
  8. Cut up some crusty bread into chunks and use forks or skewers for devilishly goo-ooo-ey dunks!

Show more Halloween recipes

Goo-ooo-ey fondue

Showing 1 to 10 of 10 items
Showing 1 to 10 of 10 items

Basket

€0.00 Guide price

Checkout

Groceries

Reserve a slot for either home delivery or collection

Grocery basket empty

Products you add to your basket will appear here