Halloween recipes

Devilled wings recipe

  1. Preheat the oven to gas 6, 200°C, fan 180°C, and grease a large baking tray. In a small bowl, mix ½ teaspoon of hot chilli powder, 1 teaspoon of ground coriander, 1 tablespoon of chicken seasoning and 2 teaspoons of paprika. Mix well before sprinkling over 1kg chicken wings to coat. Roast for 40-45 mins until cooked through.
  2. Meanwhile, mix 150g of soured cream with 10g fresh chives and season with a pinch of salt. Cover and chill in the fridge
  3. For the glaze, in a small bowl mix 1 tablespoon of sriracha (or 2 if you'd like it spicier) with 2 tablespoons of brown sauce, 2 tablespoons of honey, and ¾ x 15g tube of red food colouring, if using. Cover and set aside.
  4. Remove the chicken from the oven, brush all over with the glaze and return to the oven for a further 10-15 mins until fragrant and sticky. Serve with the soured cream dip.

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Devilled wings recipe

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