Christmas food recipes

Cranberry sauce recipe

  1. Make store-bought cranberry sauce extra special with this easy 4-minute recipe. Serves 4.
  2. First, chop 1 pear (or apple) into 1cm pieces, discarding the stalk and core, and set aside.
  3. Place a large non-stick frying pan on a medium heat with 1 knob unsalted butter, ½ teaspoon ground allspice and a good grating of nutmeg. Cook for 1 minute, stirring regularly.
  4. Stir in the pear, add the zest of 1 clementine and squeeze in the clementine juice. Mix well and cook for a further 2 minutes, or until softened.
  5. Add 250g ready-made cranberry sauce and warm through, then pour into a bowl and serve.

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Cranberry sauce recipe

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Showing 1 to 4 of 4 items

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