Christmas drinks and cocktail recipes
- First, zest 1 lemon and 1 of the oranges with a potato peeler. You want to make sure the zest is peeled into thin strips, to use later.
- Then, juice the zested orange and push 8 cloves into the remaining orange.
- In a large pan, add the zest, orange juice, clove studded orange, 2 cinnamon sticks, 4cm of peeled and sliced ginger, 60g of light brown sugar, 60ml of port, 75cl of red wine and 750ml (1½ pints) water.
- Over a low heat, stir until the sugar dissolves. Then, increase the heat slowly and simmer for 20 minutes.
- After 20 minutes, remove from the heat and leave to cool for 10 minutes. Ladle the mixture into your favourite glasses.
- Garnish with orange and lemon slices and a cinnamon stick.
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Festive mulled wine
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