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Preheat the oven to gas 6, 200°C, fan 180°C. Cut 750g of potatoes into small chunks and put the potatoes on a tray, drizzle with 1 tablespoon of oil, then roast for 20 minutes.
Add 6 portobello mushrooms, 230g of quartered black pudding, 12 streaky bacon and 200g of vine tomatoes. Drizzle with 1 tablespoon of oil, season with black pepper, then roast for 25 minutes. 5 minutes before the end garnish with parsley.
