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Preheat the grill to medium. Boil 2 medium eggs in a saucepan for 4½ mins. Transfer to egg cups and remove the tops with a knife. Meanwhile, remove the crusts from 3 slices of thick toastie bread and slice each into 4 strips.
Roll each slice to make a rounded log shape, then score lines in the ‘finger’ for the knuckles and around the nails. Press the back of a teaspoon handle into one end to make an indent where the ketchup ‘nail’ will go.
Toast the fingers under the grill for 2-3 mins until pale golden. Squeeze a little tomato ketchup onto the toasted fingertips and serve with the boiled eggs.
