Easter recipes

  1. Carefully halve a medium chocolate Easter egg: run a knife under hot water, pat dry, then press into the join of the egg to separate.
  2. Mix 3 tablespoons raspberry preserve into 200g reduced-fat soft cheese, fold in 100ml whipped cream, then spoon into the egg halves.
  3. Crumble over 1 meringue nest, sprinkle with 1 tablespoon apple pieces or freeze-dried strawberries, then finish with 1 tablespoon raspberry preserve. Half an egg serves two.

Explore Easter recipes

12 items

Cereal milk cheesecakes recipe
Easter lamb cookies recipe
Eton mess Easter sharing eggs recipe
Easter egg bark recipe
Sticky whole-roasted carrots recipe
Savoury Tenderstem bites recipe
Crispy smashed potatoes and lentils recipe
Slow-roasted Greek-style lamb with radish and mint tzatziki
Roast beef with horseradish mash
Slow-cooked hot honey lamb shoulder
Triple cheese hot cross buns
Spiced leftover lamb shepherd’s pie

Eton mess Easter sharing eggs recipe

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