Easter recipes

  1. Lay 10 chunky chocolate cookies upside down on a tray and spread with 75g vanilla flavour frosting. Use ready-to-roll black or brown icing to make faces and ears for each one, then press onto the biscuits using the frosting as 'glue'.
  2. Finely chop a mini marshmallow and use 2 pieces per biscuit for the eyes, then use a little more icing for the pupils. Surround the face and ears with mini marshmallows as the body.

Explore Easter recipes

12 items

Cereal milk cheesecakes recipe
Easter lamb cookies recipe
Eton mess Easter sharing eggs recipe
Easter egg bark recipe
Sticky whole-roasted carrots recipe
Savoury Tenderstem bites recipe
Crispy smashed potatoes and lentils recipe
Slow-roasted Greek-style lamb with radish and mint tzatziki
Roast beef with horseradish mash
Slow-cooked hot honey lamb shoulder
Triple cheese hot cross buns
Spiced leftover lamb shepherd’s pie

Easter lamb cookies recipe

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