We and our 18 partners store and/or access information on a device, such as unique IDs in cookies to process personal data. You may accept or manage your choices by selecting accept or reject all, or at any time in the privacy policy page. These choices will be signalled to our partners and will not affect browsing data. Your choices will change how we tailor your shopping experience on our website.
To modify your consent choices, you can do so by clicking on Cookie settings in the footer.
We and our partners process data to
Use precise geolocation data. Actively scan device characteristics for identification. Store and/or access information on a device. Personalised advertising and content, advertising and content measurement, audience research and services development.
Make store-bought cranberry sauce extra special with this easy 4-minute recipe. Serves 4.
First, chop 1 pear (or apple) into 1cm pieces, discarding the stalk and core, and set aside.
Place a large non-stick frying pan on a medium heat with 1 knob unsalted butter, ½ teaspoon ground allspice and a good grating of nutmeg. Cook for 1 minute, stirring regularly.
Stir in the pear, add the zest of 1 clementine and squeeze in the clementine juice. Mix well and cook for a further 2 minutes, or until softened.
Add 250g ready-made cranberry sauce and warm through, then pour into a bowl and serve.
