Breakfast recipes
- Preheat the oven to gas 4, 180°C, fan 160°C. Tear off a rectangle of baking paper, slightly bigger than a 1L loaf tin. Scrunch it up and wet it a little under a cold tap, then shake off the excess water and use it to line the tin. Rub the inside with ½ tsp oil.
- Scrub the carrots and sweet potatoes, then coarsely grate them into a large bowl. Peel and slice the banana. Keep a few slices of banana aside for later to decorate the top; add the rest to the bowl and mash with a fork.
- Crack the eggs into the bowl, then add the sultanas, flour, cottage cheese, honey and cinnamon (optional), and stir until nicely combined.
- Pour the mixture evenly into the loaf tin. Decorate the top with the reserved banana slices and add an extra drizzle of honey. Bake for 35-40 mins or until golden and cooked through. Allow to cool before slicing. This will keep happily in the fridge for a couple of days, and it's delicious served with natural yogurt and a drizzle of honey.
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Banana, sultanas and honey loaf
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