Breakfast recipes
- Tip the yogurt into a bowl and stir through the honey, vanilla extract and chia seeds. Refrigerate for 15 mins or overnight until the chia seeds soften and thicken the yogurt a little.
- Thin the yogurt mixture with a little cold water if you like, then spoon into serving bowls. Top with the fruit and scatter over the toasted almond flakes.
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Fruit and nut bowl
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