Ribworld Bbq Pulled Pork 360G
€5.29
€14.69/kg
Description
Slow Cooked Pork with Added Water in a Barbecue Flavour Glaze with a Sachet of Barbecue Flavour Sauce.
Great Taste, at Your FingertipsSlow cooked to perfection!Succulent Pork in a BBQ Flavour Glaze and a Sachet of Smoky BBQ Flavour SauceSlow Cooked30-40 Min Oven4 Min 30 Sec Microwave
Pack size: 360G
Ingredients
Pork Shoulder (78%), Marinade (10%) [Water, Glucose Syrup, Salt, Stabilizers (Diphosphates, Triphosphates), Modified Maize Starch, Acidity Regulators (Sodium Citrate, Citric Acid), Yeast Extract] BBQ Sauce Sachet (10%) [Water, Sugar, Molasses, Vinegar, Tomato Paste, Modified Maize Starch, Salt, Smoke Flavour, Natural Onion Flavour, Colour (Plain Caramel), Spices (Chilli Pepper, Mustard Flour, Clove, Oregano, Cumin Seed), Preservative (Potassium Sorbate)], BBQ Glaze (2%) [Sugar, Corn Starch, Salt, Tomato Powder, Dextrose, Smoke Flavouring, Yeast Extract, Modified Starch, Colours (Paprika Extract, Plain Caramel), Onion Powder, Garlic Powder, Cayenne, Acidity Regulators(Malic Acid, Citric Acid)]
Allergy Information
May contain traces of Nuts and Peanuts. For a list of allergens including Mustard please see ingredients listed in capital letters.
Produce of
Produced in Ireland, meat sourced in E.U and U.K.
Net Contents
360g ℮
Preparation and Usage
Perfect for- SandwichIdeally served in a crusty bread bap with iceberg lettuce, sliced sun-ripened plum tomatoes, & topped with a creamy mayonnaise.- Dinner / Main courseServe with a baked potato or mini ciabatta rolls, with a side of salsa & green leaves drizzled with a french dressing. Also ideal as a taco filling.- Sharing/PartyServe with sliced oven baked ciabatta bread lightly brushed with garlic scented olive oil. Lightly spiced potato wedges & side of coleslaw & crispy green leaves drizzled with caesar dressing
| Typical Values | (per 100g) | |
|---|---|---|
| Energy | 487 kJ | 114 kcal |
| Fat | 3.4g | |
| of which saturates | 1.7 g | |
| Carbohydrate | 6.4 g | |
| of which sugars | 0.8 g | |
| Fibre | 0.5 g | |
| Protein | 14 g | |
| Salt | 1.2 g |
For use by, see bottom of pack.Once open, keep refrigerated and consume within 24 hours
If defrosted, do not refreeze.
Cooking Instructions
Instructions: Note: ensure the product is piping hot throughout before serving. Ovens may vary, please consult manufacturers handbook for best results.Caution: beware of escaping steam when opening pouch.
Oven cook
Instructions: Hot fan oven, 40 minutes, 180°CRegular oven, 40 minutes, 200°CFor best results thaw for 24 hours in a refrigerator and follow chilled cooking instructions there after.Preheat oven. Remove all packaging. If you wish to cook from frozen follow below instructions. You may need to thaw slightly to help remove product from packaging. Leave sachet of sauce to the side for use later. Place pork into an oven proof dish and put on the middle shelf of a preheated oven for 35 minutes. Remove from the oven and pour off any juice. Use two forks to pull apart the pork. Pour sachet of sauce over and heat in the oven for a further 5 minutes. Serve immediately.
Oven cook
Instructions: Hot Fan oven, 30 minutes, 180°CRegular oven, 30 minutes, 200°CPreheat oven. Remove all packaging. Leave sachet of sauce to the side for use later. Place pork into an oven proof dish and put on the middle shelf of the oven. Heat product for the required time. Remove from the oven and pour off any juice. Use two forks to pull apart the pork. Pour sachet of sauce over and heat in the oven for a further 5 minutes. Serve immediately.
Do not use if vaccum seal is broken.Although every effort has been made to remove bones, some small bones may still remain.
Manufacturer Address
RibWorld,Killenaule Road,Fethard,Co. Tipperary,E91 X309,Ireland.Sofina Foods Ltd,Norton Grove Industrial Estate,Hudgen Way,Malton,YO17 9NE.
Return to
If you have any comments or queries please quote the batch number and or the use by dateRibWorld,Killenaule Road,Fethard,Co. Tipperary,E91 X309,Ireland.Sofina Foods Ltd,Norton Grove Industrial Estate,Hudgen Way,Malton,YO17 9NE.
Using Product Information
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