Lunch recipes

Tomato and wholemeal bread soup

  1. Heat the oil in a large saucepan and fry the onion for 5 minutes. Add the tomatoes, cover and cook for a further 5 minutes. Stir in the stock, bring to the boil. Roughly tear up the bread and add to the soup. Simmer for 5 minutes.
  2. Add the basil and purée with a hand blender or food processor. Season to taste.

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Tomato and wholemeal bread soup

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Showing 1 to 4 of 4 items

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