All Fired Up with Chef Nico Reynolds

Piri piri cheese steak

  1. Place the whole peppers and halved red onion over the coals until charred on all sides.
  2. While those are cooking, add the juice of one lime, 3 finely chopped scallions, 3 tablespoons of mayonnaise, 1 tablespoon of mustard and a handful of chopped parsley into a bowl and mix.
  3. Remove veg from the grill. Remove the charred skin from the peppers, deseed and slice.
  4. Remove the skin from the red onion and slice.
  5. Grill the steaks over a high heat for 2 / 3 minutes each side to your preference.
  6. As the steak is resting, sprinkle cheese on top.
  7. Remove steaks from the grill.
  8. Spread the lime & mustard mayo on the bun, add onions and peppers.
  9. Slice steak and place on top. Add more lime sauce if desired.

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Piri piri cheese steak

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