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Mam’s ‘pride and joy’ roast lamb

Donal and his Mam have been cooking her special roast lamb forever. He keeps the tradition alive every Easter with an old recipe she reads on cassette. With fresh herbs and plenty of garlic, this homely dish might just become your tradition too.

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Sam's 'saviour' steak salad

When Sam’s housemate gets on the wrong side of a home fake tan, Sam knows just what’ll cheer her up: a 32-day matured Tesco Finest Irish Angus ribeye steak, griddled to perfection. Sam serves slices of the steak with green beans and soft dollops of goat’s cheese – not to mention, some very appropriate orange and roasted carrots!

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