Ingredients
Nutrition information
| Typical Values | Per 100g | Per 25g |
|---|---|---|
| Energy | 370 kJ/87 kcal | 93 kJ/22 kcal |
| Fat | 0.3 g | 0.08 g |
| of which saturates | 0 g | 0 g |
| Carbohydrates | 21 g | 5.3 g |
| of which sugars | 19 g | 4.8 g |
| Protein | 0.5 g | 0.1 g |
| Salt | 0.5 g | 0.02 g |
Preparation and Usage
Storage
Net Contents
Recycling
Return to
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Using product information
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