Gluten free

Highlights

  • Great taste® 2025
  • Piquant and pungent, this South Korean condiment is hot and spicy, sure to liven up any dish
  • Gluten & Dairy Free
  • Raw - Unpasteurised
  • Live Bacteria
  • 100% Natural
  • Lids Pop, still fresh!
Created in west cork by Hayley MilthorpeA mother and nutritionist with a passion for fermented foods... the foods of our ancestors.
Pack size: 300G

Ingredients

Chinese Leaf, Carrots, Daikon Radish, Garlic, Ginger, Spring Onions, Irish Sea Salt, Fish Sauce, Gochugaru (Fine & Course), Glutinous Rice Flour, Sugar, Water

Nutrition information

Typical ValuesPer 100g
Energy kJ111
Energy kcal26
Fat0.35g
of which saturates0.05g
Carbohydrates5.3g
of which sugars2.71g
Fibre1.47g
Protein1.45g
Salt1.49g

Dietary information

Gluten free

Allergy Information

Allergens in bold.

Storage

Once opened refrigerate & consume within 14 days. Taste & texture may vary slightly from batch to batch due to the nature of wild fermentation.

Net Contents

300g ℮

Produce of

Made in West Cork

Return to

Unit 8 Carbery Enterprise Park,Skibbereen,Co. Cork,P81 PX59,Ireland.UK: The Cultured Food Co,124 City Road,London,EC1V 2NX.www.culturedfoodco.ie

Manufacturer Address

Unit 8 Carbery Enterprise Park,Skibbereen,Co. Cork,P81 PX59,Ireland.UK: The Cultured Food Co,124 City Road,London,EC1V 2NX.

Tamper evident seal. Do not consume if broken.

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