Valentine's Day recipes
- Prepare 2 tall glasses and divide ice cubes and your choice of frozen fruit.
- Pour 25ml of gin into each glass, then top up the fizz with approximately 150ml each of raspberry and rose lemonade.
- Squeeze lemon juice into each cocktail and swirl in with a long spoon or skewer.
- Garnish with a slice of lemon and serve immediately.
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Raspberry and rose gin fizz
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