Lunch recipes
- Heat the oil in a large saucepan and fry the onion for 5 minutes. Add the tomatoes, cover and cook for a further 5 minutes. Stir in the stock, bring to the boil. Roughly tear up the bread and add to the soup. Simmer for 5 minutes.
- Add the basil and purée with a hand blender or food processor. Season to taste.
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Tomato and wholemeal bread soup
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