Dinner for tonight
- Heat the oil in a large frying pan over a medium heat. Add the chicken breasts and onion to the pan. Cook for 5 mins or until both are browned, turning the chicken once.
- Transfer the chicken and onion to the slow cooker. Add the mushrooms, condensed soup, chicken stock, paprika and soured cream. Stir gently to combine. Cover and cook on low for 5–6 hours until the meat is cooked through. Scatter over the chives and serve with tagliatelle.
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Slow-cooker chicken stroganoff
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