Dinner for tonight
- Preheat the oven to gas 5, 190°C, fan 170°C. Boil the pasta in a large pan to pack instructions, add the broccoli for the last 4 mins of cooking. Drain, reserving 200ml cooking water.
- Return the pasta and broccoli to the pan and add the soup. Use the pasta water to rinse out the tin and add. Stir over a medium heat for 1-2 mins. Mix the grated cheese, add 150g to the pan and stir until the cheese has melted. Cook for 2 mins until the cheese is melted and the mixture is bubbling.
- Season with salt and pepper and spoon into a large ovenproof dish. Top with breadcrumbs and the rest of your cheese. Bake for 20–25 mins or until golden and the sauce is bubbling.
Explore Dinner for tonight
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Broccoli mac and cheese
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