Christmas drinks and cocktail recipes
- To start making this classic tipple, whip 120ml of double cream until soft peaks form. Keep this chilled, ready for later.
- Next, add ½ tsp of demerara sugar into the bottom of 12 shot glasses.
- Add 10ml of your chosen whiskey on top of the sugar and stir until dissolved.
- Depending on how you like your coffee, freshly brew 600ml of your chosen of coffee.
- Pour 50ml of coffee into each shot glass and stir well.
- Using the whipped cream you made earlier, add 1tbsp of cream to each coffee and dust with nutmeg.
- Serve and enjoy.
Explore Christmas drinks and cocktail recipes
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Indulgent Irish whiskey coffee
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