Budget meals

  1. Cook the fish fingers to pack instructions.
  2. Meanwhile, mix the tomatoes, onion, garlic, jalapeños (if using), half the lemon juice and the oil in a bowl and season.
  3. In a separate bowl, mix together the mayonnaise, gherkins, capers, parsley and remaining lemon juice.
  4. Fill each taco shell with some shredded lettuce and 1 tbsp of the tomato salsa. Top with a fish finger and a little tartare sauce to serve.

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6 items

Pesto and chicken meatball bake
Lemon and garlic chicken strips with broccoli slaw
Tomato and pesto spaghetti
Paprika beef taco cups
Fish finger tacos
Loaded sweet potatoes with crispy kale and Cheddar

Fish finger tacos

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