Budget meals
- Cook the fish fingers to pack instructions.
- Meanwhile, mix the tomatoes, onion, garlic, jalapeños (if using), half the lemon juice and the oil in a bowl and season.
- In a separate bowl, mix together the mayonnaise, gherkins, capers, parsley and remaining lemon juice.
- Fill each taco shell with some shredded lettuce and 1 tbsp of the tomato salsa. Top with a fish finger and a little tartare sauce to serve.
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Fish finger tacos
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