Explore the Passion Fruit Martini recipe | Explore the Baileys Over Ice recipe

• 40ml Roe & Co.

• 75ml hot coffee.

• 1 tsp Demerara sugar.

• Top with whipped double cream.

• Garnish with the grated nutmeg.

• Add all ingredients (apart from cream) to a Irish coffee glass and stir to dissolve sugar.

• Top with cream.

• Top with grated nutmeg.