Ingredients
Nutrition information
| Typical Values | per 100 g of the dry product: |
|---|---|
| Energy | 1323 kJ / 316 kcal |
| Fat | 4,8 g |
| of which saturates | 2,3 g |
| Carbohydrate | 5,3 g |
| of which sugars | 0 g |
| Protein | 47,6 g |
| Salt | 0,86 g |
| Iodine | 3979 µg (2653 %)* |
| *DRI- Daily Reference Intake | - |
Dietary information
Storage
Net Contents
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