Ingredients
Nutrition information
| Typical Values | Per 100 g |
|---|---|
| Energy (kJ / kcal) | 2413 / 579 |
| Fat (g) | 36.2 |
| of which Saturates (g) | 24.1 |
| Carbohydrate (g) | 53.9 |
| of which Sugars (g) | 53.6 |
| Protein (g) | 8.8 |
| Salt (g) | 0.305 |
Allergy Information
Storage
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