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Oakpark Bacon Eyeloin Joint with a Hot Honey Sauce 500g

Oakpark Bacon Eyeloin Joint with a Hot Honey Sauce 500g

€5.99

€11.98/kg

Highlights

  • Rooted in family and food
  • High in Protein 41g Per Serving
  • Air Fry for 35 Minutes

Description

Unsmoked Bacon Eye Loin Joint with Added Water, with a Honey and Chilli Sauce50% Less fat**50% Less fat than standard back bacon joint
Pack size: 500G

Ingredients

Unsmoked Eye Loin Joint with Added Water (86%) (Pork 87%, Water, Salt, Stabiliser: Triphosphates; Antioxidant: Sodium Ascorbate; Preservatives: Potassium Nitrate, Sodium Nitrite; Hot Honey Sauce (14%) (Water, Sugar, Honey, Inverted Sugar Syrup, Cider Vinegar, Red Chilli, Maize Starch, Lemon Juice from Concentrate, Spirit Vinegar, Salt, Chilli Powder, Preservative: Potassium Sorbate; Ginger, Paprika Extract

Nutrition information

Typical ValuesPer 100g
Energy kJ565 kJ
Energy kcal135 kcal
Fat5.7g
of which saturates2.5g
Carbohydrate4.2g
of which sugars3.3g
Fibre<0.5g
Protein16.6g
Salt2.58g

Cooking Instructions

Instructions: All appliance vary, the following are guidelines only. Always wash hands, all surfaces and utensils after handling raw meat.Remove all packaging and set aside the sauce for later use.Ensure product is piping hot and cooked throughout before serving.Do not reheat. Not suitable for microwave cooking.

Air Fry

Instructions: (35 minutes)Step 1: Preheat air fryer at 200°C for 2 minutes.Step 2: Wrap joint in foil and place in the air fryer basket.Step 3: Cook for 35 minutes.Step 4: With 5 minutes to go, carefully peel back the foil to create a nest. Pour sauce over the eye loin and return to the air fryer for the remaining cooking time.Based on a 1400W air fryer. Please refer to manufacturers guidelines for your air fryer.

Oven cook

Instructions: (45 minutes)Step 1: Place joint in a roasting tray and cover loosely with foil.Step 2: Place on the middle shelf of a preheated oven and cook for 45 minutes. With 5 minutes to go, carefully peel back the foil and drain off any cooking juices.Step 3: Top with the sauce and return to the oven for the remaining cooking time.

Storage

Once opened, consume within 24 hours and by the use by date. Not suitable for home freezing.Use by: See back of pack Keep refrigerated below 4°C

Net Contents

500g ℮

Recycling

Box. Recyclable Film. Recyclable Sachet. Recyclable
Quality Assurance Bord BIA Meat Content Only, Origin-Ireland

Return to

Honeyvale Foods Ltd.,Clogheen Road,Cahir,Co. Tipperary,Ireland.GB: Honeyvale Foods GB,c/o EORI (UK),The Turbine,Coach Close,Shireoaks,Worksop,Notthinghamshire,S81 8AP.To get in touch call: 00 353 52 7441600 or mail us at: info@oakparkfoods.ie

Manufacturer Address

Produced by:Honeyvale Foods Ltd.,Clogheen Road,Cahir,Co. Tipperary,Ireland.GB: Honeyvale Foods GB,c/o EORI (UK),The Turbine,Coach Close,Shireoaks,Worksop,Notthinghamshire,S81 8AP.

WARNING: Although every care has been taken to remove all bones, some small bones may remain.

Using product information

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